johanna commented on 'SHF#25 - It's (chocolate) truffle season!'
I knew I could count on you for some background and proper research... always too lazy for that myself ;-) I am sure the addition of Amarula is a great idea - and something true to your culinary...
View ArticleAndrew commented on 'SHF#25 - It's (chocolate) truffle season!'
There is a use for Mars bars - if you chop one up and melt it in a bain marie with some cream it makes a wonderful sauce for ice-cream; the fudge melts into lovely little gobules... lovely. Wonderful...
View Articlemickymath commented on 'SHF#25 - It's (chocolate) truffle season!'
huuumm! comme ça doit être bon!! bises
View Articlelucette commented on 'SHF#25 - It's (chocolate) truffle season!'
That was a good explanation of tempering chocolate--which I haven't tried yet, but want to. Also, re an earlier post--I've never known anyone else who has been to the EAA in Oshkosh!
View ArticleJeanne commented on 'SHF#25 - It's (chocolate) truffle season!'
Hi Johanna That's me - the Research Blogger!! It's just the linear way my brain works ;-) And I'll be sure to pencil in some Amarula Cream for after January! Hi Andrew Mmmm. yes, we do that back home...
View ArticleScott at Real Epicurean commented on 'SHF#25 - It's (chocolate) truffle season!'
Your truffles look delicious!
View ArticleBrilynn commented on 'SHF#25 - It's (chocolate) truffle season!'
Everyone is just blowing me away with the truffles creations, yours are certainly no exception.
View ArticleJeanne commented on 'SHF#25 - It's (chocolate) truffle season!'
Hi Scott Thanks! And yes, they were! Hi Brilynn I know what you mean - there are some truly amazing ideas out there. And I loved your two!
View Articlehampers commented on 'SHF#25 - It's (chocolate) truffle season!'
I must say that these truffles are such an uplifting visualization. I think I like the chocolate caramel the best.
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